‘Vancouver: In with the New’
Botanist was recently featured in the June issue of Delta Sky, Delta Airline’s in-flight publication. The article titled “Vancouver: In with the New” includes Botanist as a culinary newcomer. The piece, written by Katherine Brodsky, speaks to the lush greenery of the dining areas and Executive Chef Hector Laguna’s artfully plated creations.
Spotted: Todd Talbot, Love it or List It Vancouver Co-Host at The Lobby Lounge & giovane cafe
WestJet Magazine, WestJet’s in-flight publication and travel website, recently caught up with Todd Talbot, local media personality and co-host of Love It or List It Vancouver, to show off his favourite spots in the city.
‘Vancouver’s sense of style goes far beyond yoga pants and kombucha’
The Globe and Mail recently published an article titled Vancouver’s sense of style goes far beyond yoga pants and kombucha as part of their online series featuring the nation’s most stylish cities, and we are pleased to share that Fairmont Pacific Rim was included in the Vancouver spotlight.
Our ever evolving art collection at Fairmont Pacific Rim, which is driven by the interest and passion of our owner and developer, Westbank, has once again expanded with an impressive collection from artist Guido Molinari.
Botanist x Two-Michelin Starred Acadia Collaboration Dinner
Something exciting is happening this August at Botanist! An upcoming collaboration dinner between executive chef Hector Laguna and executive chef and owner Ryan McCaskey of Chicago’s Two-Michelin Star restaurant, Acadia. The dinner will take place on Thursday August 9, 2018 in partnership with Michelin-on-the-Road.
Summer Slowdown
Now more than ever technology and social media dictate the way we communicate and live our lives, as immediate information is readily available at the touch of a fingertip. The obsession with this rapid way of life has resulted in an increased sense of overload and stress; leaving society desperate for a ‘time-out.’ The “slow living” movement was designed as a series of small lifestyles shifts, aimed to guide those who are over-stimulated, and inspire a more mindful and stress-free life.
Stock Your Summer Bar Cart
Nothing kills a party faster than a poorly stocked bar cart. Whether you’re lounging poolside or having friends over for a barbecue, our Creative Beverage Director Grant Sceney has rounded up five bottles that will keep the party going ‘til late into the night. If you’re looking for the perfect summer sipper for your next gathering, try Sceney’s Gin based Kampai Cocktail recipe below. Cheers!
Great Bathrooms of the World: Fairmont Pacific Rim
Recently, Forbes.com featured Fairmont Pacific Rim amongst the Great Bathrooms of the World.
Botanist Shortlisted for Tales of the Cocktail Spirited Awards
We are thrilled to announce that Botanist has been shortlisted for ‘Best New International Cocktail Bar‘ within the annual Tales of the Cocktail Spirited Awards. The Spirited Awards were created in 2007 to recognize the best bars, bartenders, writers and experts in the hard working service industry.
Between The Sheets with Chloe Wilde
Since we first opened our doors in 2010, we’ve been fortunate to host some of the most prolific movers and shakers in fashion, music and art. Our new blog series will take you through the hotel room doors and into our one-of-a-kind suites and specialty rooms these guests call home. We invite you to climb between the sheets with us to get an intimate look at how they live the Pacific Rim Life.
Negroni Week at The Lobby Lounge and RawBar
Equal parts Campari, gin and sweet vermouth, topped with an orange peel. Sounds simple, but negroni enthusiasts know the perfect drink is anything but. From June 4 to 10, The Lobby Lounge and RawBar at Fairmont Pacific Rim will be shaking up its cocktail menu in time for the sixth annual Negroni Week.
