Dining & Drinking

From seasonally inspired menus to dining experiences that will satisfy any
craving, see what our chefs are preparing just for you.

Dining

Botanist

Step inside Botanist, a world where day blurs into night, summer into winter and food and drink are plenty.

A table of Asian shareable dishes and sushi on downtown Vancouver

Dining

The Lobby Lounge & RawBar

Lose yourself in The Lobby Lounge & RawBar’s seductive scene where glamour meets comfort.

In-Room Dining
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Pac Rim Breakfast
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Savour Vancouver

Ignite your palette at Botanist and The Lobby Lounge & RawBar. Executive Chef Hector Laguna’s menu at Botanist represents the culinary abundance of the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques. The Lobby Lounge & RawBar offers exceptional sushi and creative cocktails, and features emerging artists as Vancouver’s premier live music destination.

In-Room Dining
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Experiential cocktail Raincouver at Botanist Bar

DINING

Botanist Bar

Sip on sophisticated yet whimsical cocktails and chemist-like experiential designs. Discover the weird and wonderful creations which have earned this bar a spot on the World’s 50 Best Discovery List.

#PacificRimLife

  • Dine + Drink, What's On

    five reasons to book botanist’s private dining room in vancouver

    Some events are simply dates on calendars. Others become stories worth telling – where the setting is just as memorable as the company, and every detail feels considered.

    At Botanist, our private dining room is designed for those meaningful moments – intimate, elegant and thoughtfully executed.

    Whether you’re celebrating, connecting or marking a milestone, here are five reasons why this one-of-a-kind space is the perfect backdrop for your next event.

    Book here or contact our team at 604-695-5457 to learn more.

  • Dine + Drink, What's On

    spring has sprung: a fresh take on seasonal flavours at BOTANIST

    Spring is finally here, and at Botanist, that means a fresh new menu by Executive Chef Hector Laguna.

  • Dine + Drink, What's On

    Introducing ‘The Water of Life’at Botanist Bar

    Our new experiential menu, created in Botanist’s innovative Cocktail Lab, blurs the lines between art and science.

  • Dine + Drink, Culture, What's On

    ROMANTIC DATE NIGHT IDEAS FOR VALENTINE’S DAY 2025

    Valentine’s Day 2025 is the occasion to celebrate love, and Vancouver offers a plethora of enchanting date night ideas to make your night unforgettable.

  • Dine + Drink, What's On

    raise a glass: vancouver welcomes north america’s 50 best bars in 2025

    Vancouver has officially been selected as the host city of the prestigious North America’s 50 Best Bars 2025 awards.