summer in style

When summer calls, we answer – with chilled cocktails, crispy tacos and cozy cabanas.

Step into the heart of Vancouver’s summer scene, just moments from the green calm of Stanley Park and Gastown’s buzzing streets. In between your city adventures, unwind on our Pac Rim Patio with a cold local brew from 33 Acres Brewing Company and homemade tacos that pack a punch. When the day warms, dive into our rooftop pool or sink into a sun lounger with fresh cocktails and tasty bites in hand.

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ENDLESS SUMMER MEMORIES

Soak up Vancouver’s vibrant spirit and stunning landscapes all season long. Enjoy up to 15% off our best available rate for stays until December 30, 2025.

wine & dine

Fairmont Pacific Rim is home to award-winning restaurants that capture the essence of Vancouver cuisine.

 

  • botanist

    Botanist, inspired by the principles of botany and the Pacific Northwest, features a menu with ingredients sourced from their natural landscape, coupled with contemporary techniques; designed to showcase the best version of themselves.

  • pac rim patio

    This season, we’ve partnered with 33 Acres Brewing Co. to bring a vibrant patio experience to life, featuring small-batch local brews and a menu of hand-crafted tacos. Join us under the sun and savour the flavours of summer.

  • the lobby lounge & rawbar

    Linger longer in Vancouver’s living room, where glamour meets comfort, blending the union of design, art, music and fashion with the craft of cocktails and cuisine.

Woman enjoying a summer cocktail in a rooftop pool in a luxury hotel in Vancouver

ROOFTOP POOL & CABANA

Framed by stunning harbour and mountain views, our sixth-floor pool Cabana is your private hideaway for sun-drenched days and laid-back lounging.

Fairmont Pacific Rim bike service

two wheel ADVENTURE

Allow our Bike Butlers to ensure you are all set for a full day cruising Vancouver and the world-renowned Stanley Park Seawall with a bicycle, helmet, water bottle, basket, bike lock and riding map.

discover more

  • Dine + Drink, What's On

    Botanist on the Road: Apapaxoa Culinary & Cultural Festival 2025

    Executive Chef Hector Laguna and Creative Beverage Director Grant Sceney are gearing up to represent Botanist at the Apapaxoa Culinary & Cultural Festival Xcaret 2025.

  • Culture, What's On

    Partners in Tourism Annual Golf Tournament: Driving Hospitality Leaders

    Discover how the Partners in Tourism Golf Tournament at Fairmont Chateau Whistler is building the next generation of hospitality leaders through mentorship, internships, and career opportunities.

  • Blog, Dine + Drink

    sips of the west at botanist bar: a celebration of western canada’s finest

    On Sunday, August 17, Western Canada’s most imaginative bartenders will converge at Botanist Bar for Sips of the Westa spirited evening of cocktail craft, creativity, and collaboration.