Celebrate Cinco de Mayo with La Ranchera Cocktail Kit

The Lobby Lounge is bringing its beloved La Ranchera cocktail back in the form of a cocktail hour kit, just in time for Cinco de Mayo.

Stock Your Summer Bar Cart

With summer just around the corner, our creative beverage director Grant Sceney shared his five favourite spirits to keep stocked for summer. Looking to make your own cocktail at home? Find below the Kampai Cocktail recipe, a simple, yet refreshing sip that has all the elements of summer.

At-Home Recipe: Spaghetti Carbonara

Running out of ideas for at-home meals? Try this simple Spaghetti Carbonara recipe from Fairmont Pacific Rim. Buon Appetito!

Mom’s the Word at Fairmont Pacific Rim

Leave the cooking fuss to the pros and treat Mom to a gourmet Mother’s Day lunch or dinner with Executive Chef Damon Campbell’s four-course ready to enjoy meal, designed to savour in the comfort of home.

Fairmont Pacific Rim Presents: Cocktails at Home

Starting Wednesday, April 29, The Lobby Lounge will introduce virtual music sessions highlighting some of the Vancouver’s best talent that traditionally headline the stage at The Lobby Lounge, curated by Siegel Entertainment.

Artist Profile: Antoinette Libelt

Antoinette is an indie pop diamond in the rough. In searching for her sound and cultivating her style she has found her happy place in the world of atmospheric textures and hooky melodies.

Sounds of The Lobby Lounge Virtual Music Sessions

Starting Wednesday, April 29, The Lobby Lounge will introduce virtual music sessions highlighting some of the Vancouver’s best talent that traditionally headline the stage at The Lobby Lounge, curated by Siegel Entertainment.

Fairmont Pacific Rim Debuts Tastes of Pacific Rim Test Kitchen

On Wednesday, April 22, under the culinary direction of newly appointed executive chef Damon Campbell, Fairmont Pacific Rim will bring a unique menu of take-home meal experiences filled with all the ingredients and instructions to test culinary chops at home by re-creating signature dishes from the award-winning collection of restaurants and bars at Fairmont Pacific Rim; giovane café + eatery, Botanist and The Lobby Lounge and RawBar.

Fairmont Pacific Rim Announces New Executive Chef in the Kitchen: Damon Campbell

Fairmont Pacific Rim has welcomed Damon Campbell as executive chef, overseeing the culinary operations of the hotel’s two restaurants, banquets and in-room dining.

‘Canadians rally to save restaurants with #TakeoutDay’

Canadians are being encouraged to take part in a show of support for the foodservice industry by ordering out a meal every Wednesdays for take-out or delivery from their favourite local restaurants.  The first official “Takeout Day” will take place on Wednesday, April 15 with an epic Facebook live variety show via Canada’s Great Kitchen Party – Home Edition to kick off the national movement.

Fairmont Pacific Rim Gives Back to the Community With a Feed It Forward Take-Out Program

This is a challenging time for our city and beyond, and our hearts go out to all who have been impacted. Our priority is the safety and wellbeing of our employees and guests; our team prides itself on taking care of guests each and every day, and we are extending our hospitality and support towards Vancouver’s community and those that are working hard within the city to keep us safe.

Botanist named a finalist in Vancouver Magazine Restaurant Awards

We are thrilled to share the news that Botanist has been named a finalist in the Vancouver Magazine Restaurant Awards under the ‘Downtown’ neighbourhood category.