Botanist Bar is Making Spirits Bright
The bar program at Botanist is one-of-a-kind, producing some of the most intricate and complex cocktails made in the city. For the holiday season, Creative Beverage Director, Grant Sceney, shares with us his recipe on a winter classic – with a vegan twist. Whatever Floats Your Oat is a modern take on the festive eggnog, prepared with oat milk and coconut cream to make this delicious drink non-dairy.