Step inside Botanist, a world where day blurs into night, summer into winter, and food and drink are plenty. Executive Chef Hector Laguna’s menu depicts the culinary abundance and botany of the Pacific Northwest. 



Helmed by Botanist Executive Chef Hector Laguna, the menu highlights regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers.




Sunday | 7:00am-11:00am; 11:30am-2:00pm

Monday | 7:00am-11:00am; 11:30am-1:30pm

Tuesday | 7:00am-11:00am; 11:30am-1:30pm; 5:30pm-10:30pm

Wednesday | 7:00am-11:00am; 11:30am-1:30pm; 5:30pm-10:30pm

Thursday | 7:00am-11:00am; 11:30am-1:30pm; 5:30pm-10:30pm

Friday | 7:00am-11:00am; 11:30am-1:30pm; 5:30pm-10:30pm

Saturday | 7:00am-11:00am; 11:30am-2:00pm; 5:30pm-10:30pm



1038 Canada Place,
Vancouver, BC
V6C 0B9
(604) 695-5500

[email protected]

Botanist Bar on the Road: Dark Spirits Brunch with Manhattan and Botanist Bar


With an innovative cocktail bar and lab shaking up chemist-like libations, a lounge pouring the world’s finest, a lush garden, and an exclusive terroir-driven wine program which supports small-batch sustainable and bio dynamic farming practices; the experience reflects a new Pacific Northwest – one that has always been there, it was just waiting to be discovered.