botanist
Step inside Botanist, a world where day blurs into night, summer into winter, and food and drink are plenty. Executive Chef Hector Laguna’s menu depicts the culinary abundance and botany of the Pacific Northwest.
MENUS
Helmed by Botanist Executive Chef Hector Laguna, the menu highlights regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers.
HOURS OF OPERATION
Sunday | 7:00am-11:00am; 11:30am-2:00pm
Monday | 7:00am-11:00am; 11:30am-1:30pm
Tuesday | 7:00am-11:00am; 11:30am-1:30pm; 5:30pm-10:30pm
Wednesday | 7:00am-11:00am; 11:30am-1:30pm; 5:30pm-10:30pm
Thursday | 7:00am-11:00am; 11:30am-1:30pm; 5:30pm-10:30pm
Friday | 7:00am-11:00am; 11:30am-1:30pm; 5:30pm-10:30pm
Saturday | 7:00am-11:00am; 11:30am-2:00pm; 5:30pm-10:30pm
BOTANIST BAR
With an innovative cocktail bar and lab shaking up chemist-like libations, a lounge pouring the world’s finest, a lush garden, and an exclusive terroir-driven wine program which supports small-batch sustainable and bio dynamic farming practices; the experience reflects a new Pacific Northwest – one that has always been there, it was just waiting to be discovered.
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