The Pac Rim Patio returns for the summer season in collaboration with local craft beer pioneers, 33 Acres Brewing Co. Located on the hotel’s front plaza, this vibrant pop-up blends small-batch brews, bold flavours and a curated line-up of summer events – all served alfresco. 

This year’s menu features fresh, made-to-order tacos, including chicken tinga with lime crema and queso cheese, slow-braised aromatic beef with pickled red onion, and crispy cauliflower with cilantro slaw. Each taco pairs perfectly with a selection of 33 Acres’ favourites, from the refreshing 33 Acres of Sunshine French Blanche to the crisp 33 Acres of Life California Common.