Celebrating Día de Muertos with ARCA
NOVEMBER 1 & 2, 2025
For the fourth consecutive year, Botanist at Fairmont Pacific Rim will honour Día de los Muertos with an immersive collaboration dinner and cocktail-paired experience. On November 1, Botanist executive chef Hector Laguna will be joined by José Luis Hinostroza, chef-owner of Tulum’s award-winning ARCA, to present a six-course, Mexican-inspired menu with locally foraged and fished ingredients, each paired with cocktails in celebration of the sacred holiday. Reservations are strongly recommended and can be made here.
The festivities continue Sunday, November 2, at The Lobby Lounge & RawBar for a Día de los Muertos themed pop-up featuring a curated cocktail menu by the ARCA team, vibrant live-music and themed entertainment – offering guests an engaging cultural celebration of the tradition. Reservations are not required; seating will be available on a first-come, first-served basis.
ARCA is one of Tulum’s most celebrated and awarded restaurants, currently No. 32 on Latin America’s 50 Best Restaurants list and No. 27 on North America’s Best Bars list. The open-air restaurant is known for its contemporary approach to Mexican cuisine, focusing on open-fire cooking and locally sourced ingredients from the Yucatán Peninsula.
