clos du soleil winery collaboration at botanist

April 4, 2024

Botanist welcomes winemaker, Michael Clark of Clos Du Soleil Winery on Thursday, April 4 for an exceptionally curated 6-course, wine-paired dinner by Chef Hector Laguna, showcasing the very best of pacific northwest ingredients married with the unique terroir of the Similkameen Valley.

Reservations are now open and can be booked online.

Available April 4 only. Learn more about Botanist Collaborations here.