taste of the west at botanist

July 3, 2024

Botanist is hosting an exclusive collaborative dinner on July 3, 2024, from 5:30 pm onwards, bringing together an extraordinary lineup of award-winning culinary talents.

In celebration of community and innovation, this unique dinner will be hosted by Hector Laguna, Executive Chef at Botanist, and Damon Campbell, Executive Chef at Fairmont Pacific Rim. Joining them is Gus Stieffenhofer-Brandson, Executive Chef at Published on Main, Kristian Eligh, the culinary bravado behind Marilena, Victoria’s contemporary fine dining, and Lee Cooper, the visionary chef of L’Abattoir known for his French-inspired West Coast fare, will also showcase their distinctive styles. Fairmont Pacific Rim’s own Executive Pastry Chef Kate Siegel will round out the evening with an exquisite dessert. Each chef will contribute their unique vision through their dish to create a six-course, wine-paired dinner with Black Hills Estate Winery of Oliver, BC.

Reservations are highly recommended and can be booked here.