VALENTINE’s day dinner at botanist

FEBRUARY 14, 2024

Celebrate love at Botanist this Valentine’s Day with Chef Hector Laguna’s exceptionally curated six-course tasting menu. Savour dishes such as the Cheese Fondue, Uni Risotto, and Beef Tenderloin, while ending the evening on a sweet note with the Dark Chocolate Marquise from Executive Pastry Chef, Kate Siegel.

Optional premium wine pairings are available for an additional $220 per person.

View the full menu here.

Available February 14, 2024 only.