With longer days and cherry blossoms in full bloom, Fairmont Pacific Rim is your front-row seat to the season. Unwind by the fire in front of ocean views on the serene Fairmont Spa terrace, savour spring flavours and new experiential cocktails at Botanist, or catch up with friends over modern Japanese bites at The Lobby Lounge & RawBar.
canadian residents offer
Residents can savour the best of Fairmont Pacific Rim with special rates and daily dining credit during their stay.
‘THE water of life’ AT botanist bar
Crafted in our Cocktail Lab, Botanist Bar’s latest sensory cocktail experience blurs the lines between art and science, and explores the profound relationship between nature and alchemy, where water serves as the foundation of both life and libations.
flavours of the season
Celebrate spring through the art of cuisine. At Botanist, Executive Chef Hector Laguna brings the season to life with menus inspired by the Pacific Northwest – vibrant, refined and rooted in nature. At The Lobby Lounge & RawBar, Chef Youssef Jbari serves up inventive Japanese plates designed for sharing. Complement your meal with a seasonal cocktail or select something special from our award-winning wine list.
sPRING AWAKENING
This April, book a rejuvenating body treatment or facial at Fairmont Spa and enjoy a complimentary lunch entrée on us.
in full bloom
Explore La Bomba Floristry at Fairmont Pacific Rim, a multidisciplinary floral studio that bridges the worlds of floral artistry and set design.
YOUR SPRING GUIDE
The city’s in bloom – and so are the possibilities. Whether you’re chasing magnolia trees, sipping something seasonal or cycling the Seawall, here’s a little inspiration to help you savour spring in Vancouver.
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fairmont gold, redefined
Where nature-inspired design sparks curiosity, our natural environment inspires connection, and breathtaking views transform urban living into a serene retreat for creativity and discovery.