CAN YOU SAY OMAKASE?

Sometimes all you need is to know you’re in good hands. Experience our exclusive omakase offering in The Lobby Lounge & RawBar.

LOCAL TO THE CORE

Our menus source and celebrate all that is abundant and special about the Pacific Northwest. Discover Botanist, where locally sourced ingredients are coupled with contemporary techniques.

WASTE NOT

Our bartenders aim for as close to zero waste as possible while thinking about the entire cycle of ingredients that make up each cocktail. This includes repurposing fruit trimmings to create cocktail syrups, utilizing alternative acids instead of fresh imported citruses for a lower carbon footprint and sourcing as locally as possible.

RAID THE MINI BAR, GUILT FREE

We’ve curated a selection of health-conscious food choices and non-alcoholic drink options so you can nosh nutritiously.

FOOD IS FUEL

Our culinary team has curated a selection of healthy choices on our In-Room Dining menu, prepared with whole, fresh and nutrient-dense ingredients. Look out for locally-inspired ingredients where taste and flavour guide our approach.

DINE AROUND

Vancouver’s cultural diversity has led to it being recognized amongst the best culinary destinations in the world, and the most recent addition to Michelin’s exclusive roster. Our Concierge team has a curated Dining Guide and would be happy to assist with reservations.