At Fairmont Pacific Rim, our culinary philosophy is inspired by the bounty of the Pacific Northwest, grounded by nature. Our offerings are nutrition rich, seasonal, locally-sourced, with a broad range of menu options.
CAN YOU SAY OMAKASE?
Sometimes all you need is to know you’re in good hands. Award-winning Chef Masayoshi spearheads the sushi experience in The Lobby Lounge & RawBar, including his exclusive omakase offering.
Our bartenders aim for as close to zero waste as possible while thinking about the entire cycle of ingredients that make up each cocktail. This includes repurposing fruit trimmings to create cocktail syrups, utilizing alternative acids instead of fresh imported citruses for a lower carbon footprint and sourcing as locally as possible.
RAID THE MINI BAR, GUILT FREE
We’ve curated a selection of health-conscious food choices and non-alcoholic drink options so you can nosh nutritiously.
FOOD IS FUEL
Our culinary team has curated a selection of healthy choices on our In-Room Dining menu, prepared with whole, fresh and nutrient-dense ingredients. Look out for locally-inspired ingredients where taste and flavour guide our approach.
Vancouver’s cultural diversity has led to it being recognized amongst the best culinary destinations in the world, and the most recent addition to Michelin’s exclusive roster. Our Concierge team has a curated Dining Guide and would be happy to assist with reservations.