Lysée Dessert Tasting Menu Collaboration at Botanist

april 11, 2024

Botanist welcomes the celebrated and award-winning pastry chef Eunji Lee from Lysée in New York for a unique, dessert tasting menu in collaboration with Fairmont Pacific Rim Executive Pastry Chef Kate Siegel.

This highly-anticipated experience will offer guests a one-night-only, six-course dessert tasting menu, complete with signature wine pairings in Botanist on Thursday, April 11.

Book your table here.

Available on April 11 only. Learn more about Botanist Collaborations here.