Join us for our next culinary collaboration with Singapore’s award-winning cocktail bar Manhattan,
currently ranked No. 33 on the World’s 50 Best Bars list!

On February 7 & 8, Botanist’s Executive Chef Hector Laguna will pair a six-course tasting menu with three Manhattan feature cocktails created by industry veteran and Beverage Director Rusty Cerven, and Bartender Yahan Chung, with just as many concocted by Botanist Bar’s own Jeff Savage.⁠

On February 9, the Manhattan team will head to The Lobby Lounge & RawBar where they’ll partner with Creative Beverage Director, Grant Sceney to design a unique menu of signature Manhattan cocktails complemented by a list of new Lobby Lounge libations that act as a blend of both teams’ expertise and creativity.⁠



Manhattan is a well-renowned leader in the cocktail industry and home to the world’s first in-hotel rickhouse; it is a grand hotel bar inspired by the 19th century’s Golden Age of cocktails and fine drinking. Delivering on its name with a glamorous yet modern space reminiscent of old New York, craft bartending meets artisanal spirits to pay homage to classic and forgotten cocktails that leap from the pages of history. Recently awarded No.9 inAsia’s 50 Best Bars List, No. 33 in The World’s 50 Best Bars List and 2019 Singapore Tourism Awards for Best Nightspot Experience in Singapore.


Reservations are now open and expected to sell out.


This collaboration is a continuation of Fairmont Pacific Rim’s In-Residence guest chef and bartender partnerships series. The series aims to provide unrivaled, immersive experiences with world-renowned restaurants and bars from around the globe to create memorable experiences for valued guests and the Vancouver community.

  • Dine + Drink, What's On

    Botanist x SAGA Collaboration Dinner this August with Acclaimed Chef Jamal James Kent

    The two-night collaboration marks the second in a series of Botanist guest chef dinners.

  • Dine + Drink, What's On

    in a new york minute

    Join Fairmont Pacific Rim and Katana Kitten for a three day collaboration in The Lobby Lounge and Botanist.